Betty's Baked Alaska
Betty's Baked Alaska is a delightful dessert that combines three delicious layers: a light and fluffy sponge cake base, creamy ice cream, and a golden, caramelized Italian meringue topping. The process begins with a soft sponge cake that serves as the foundation, followed by a layer of rich, cold ice cream— you have the choice of three flavours. The ice cream is then covered in a layer of Italian meringue, which is lightly browned in the oven, creating a perfect contrast.
Raspberry & White Chocolate Sponge
WHEAT flour (Raising agents: Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pryophosphate), sugar, Vegetable Spread (rapeseed, palm, sunflower oil), salt, buttermilk (MILK), preservative (potassium sorbate), citric acid, emulsifiers (mono and diglycerides of fatty acids), flavourings, vitamins (A, D)), Buttercream (Butter (MILK), sugar, EGGS), EGGS, salt. Sprinkles; Sugar Maise Starch, Non-Hydrogenated Vegetable Fat, water, Emulsifier:-Rapeseed Lecithin E322, Colours (Beetroot E162), (Paprika E160C), (Lutein E161b), (Chlorophyll E140ii), Glazing agents - (Shellac E904), (Acacia Gum E414)
Raspberry Ripple
| Whole MILK, Sugar, Whipping Cream (MILK), Base Enhancer (Skimmed MILK, Whole MILK, Powdered Cream, Whey (MILK), Lactose, Glucose Syrup, Maltodextrines (SOYA)), Dextrose, Skimmed MILK Powder, Pulp and Juice Raspberries, Sugar, Glucose Syrup. May contain EGG, NUTS, PEANUTS, SULPHUR DIOXIDE & LUPIN. Produced in a factory which handles Cereals containing Wheat, Milk, Soya, Peanuts, Nuts, Sulphur Dioxide, Lupin & Egg |
Vanilla Sponge
WHEAT flour (Raising agents: Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pryophosphate), sugar, Vegetable Spread (rapeseed, palm, sunflower oil), salt, buttermilk (MILK), preservative (potassium sorbate), citric acid, emulsifiers (mono and diglycerides of fatty acids), flavourings, vitamins (A, D)), Buttercream (Butter (MILK), sugar, EGGS), EGGS, salt. Sprinkles; Sugar Maise Starch, Non-Hydrogenated Vegetable Fat, water, Emulsifier:-Rapeseed Lecithin E322, Colours (Beetroot E162), (Paprika E160C), (Lutein E161b), (Chlorophyll E140ii), Glazing agents - (Shellac E904), (Acacia Gum E414)
Honeycomb Ice Cream
| Whole MILK, Sugar, Whipping Cream (MILK), Base Enhancer (Skimmed MILK, Whole MILK, Powdered Cream, Whey (MILK), Lactose, Glucose Syrup, Maltodextrines (SOYA)), Dextrose, Skimmed MILK Powder, Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate. Produced in a factory which handles Cereals containing Wheat, Milk, Soya, Peanuts, Nuts, Lupin, Sulphur Dioxide & Egg |
CHOCOLATE SPONGE
WHEAT flour (Raising agents: Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pryophosphate), sugar, Vegetable Spread (rapeseed, palm, sunflower oil), salt, buttermilk (MILK), preservative (potassium sorbate), citric acid, emulsifiers (mono and diglycerides of fatty acids), flavourings, vitamins (A, D)), Buttercream (Butter (MILK), sugar, Eggs (EGGS), Cocoa Powder (100%), Baking Powder (WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sprinkles; Sugar Non-Hydrogenated Vegetable Fat, Cocoa powder, Emulsifier:-Rapeseed Lecithin E322, Glazing agent - Acacia Gum E414. Mint Aero (Sugar, Vegetable fats (Palm / Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel, Sunflower), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Dried Whole MILK, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, Butterfat (MILK), Emulsifier (Sunflower Lecithin), Natural Flavourings, Colours (Copper Complexes of Chlorophyllins, Curcumin), MILK Chocolate contains Cocoa Solids 25% minimum, MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
Ferrero Rocher Ice Cream
| Whole MILK, Sugar, Whipping Cream (MILK), Base Enhancer (Skimmed MILK, Whole MILK, Powdered Cream, Whey (MILK), Lactose, Glucose Syrup, Maltodextrines (SOYA)), Dextrose, Skimmed MILK Powder, Hazelnut (NUTS), Flavours, Cocao, Flavours, Chopped Hazelnuts (NUTS). Produced in a factory which handles Cereals containing Wheat, Milk, Soya, Peanuts, Nuts, Sulphur Dioxide, Lupin & Egg |
Please see allergens in bold.
To be stored at -18OC, consume once opened.
Betty’s Ice Cream, 44 Turnabarson Road, Pomeroy, BT70 2TP.
Delivery is available across Northern Ireland.
Delivery to the Republic of Ireland is available on request.
Specific time slots during Monday to Friday are available at an additional charge.
Please note that if no-one is available to accept the delivery our driver will leave the delivery on your property in an area deemed suitable.
If you have any special requirements please contact us before placing your order.
Completion of your order is agreement to our Terms & Conditions of Sale.
Delivery InformationMinimum order is £10.00
All orders from £10.00-£29.99 will cost £4.00
All orders over £30.00 will qualify for free delivery.
Orders will be shipped on Monday to Friday. No Saturday & Sunday deliveries.
Allow 48 hours for processing during weekdays